Scheduling for front desk, housekeeping, and F&B — in one place
Built for hotels, restaurants, and multi-property groups running on hourly, high-turnover staff. Cross-department scheduling, tip pooling, and same-day onboarding for every seasonal hire.
Built for the front of house and the back of house
Every feature designed around revolving-door staffing, shared tips, and properties that never close.
“Tip pooling used to be a Friday-night spreadsheet fire drill across three restaurants. Now it's calculated automatically and every server can see exactly how their payout was figured.”
Priya N. — Director of Operations, 6-restaurant hospitality group
“We hire seasonal housekeeping staff by the dozen every summer. They're self-onboarded and clocking in before their first shift even starts — no more paperwork bottleneck at the front desk.”
Owen M. — General Manager, Boutique Hotel Collection
Ready to simplify hospitality scheduling?
See a tailored demo with your properties, departments, and tip-pooling rules pre-configured.